The Sciacchetrà is a dessert wine, sweet and fortified wine, produced in the Cinque Terre from grapes of Bosco, Albarola and Vermentino.La average yield is of 25 liters per 100 kg of grape-the grapes are left to dry in the Sun until November and are then shelled by hand to select only the bestgall_1408466695-uva-pass-20140819 _ 184445Sciacchetrà-cover

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