• 24

    Apr

    Sciacchetrà

    The Sciacchetrà is a dessert wine, sweet and fortified wine, produced in the Cinque Terre from grapes of Bosco, Albarola and Vermentino.La average yield is of 25 liters per 100 kg of grape-the grapes are left to dry in the Sun until November and are…
    By Amministrazione sito|Senza categoria|0 commentRead More